BARTENDING BLACK BOOK MANUAL
This densely informative, yet approachable manual is presented in an iconic package-featuring a textured cover with debossed type, rounded corners, and nearly 500 pages-making it an instant classic to be enjoyed now, and for years to come. The book The Bartenders Black Book 10th Edition it is extremely good to read. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. Thoughtful contributions from more than 50 colleagues around the world who've greatly contributed to global cocktail culture further contextualize Meehan's philosophy.
BARTENDING BLACK BOOK PROFESSIONAL
This professional event/bartending service has a team of experienced individuals who have over 10 years in the business. Complete with over 2,800 classic cocktail recipes and includes new cocktails created by the industrys hottest bartenders. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild's breathtaking, full-color photos. Black Book Hawaii is an event/bar catering company in Honolulu, Hawaii. The Bartenders Black Book is essential for any home mixologist. The book also includes recipes for 100 cocktail classics-including Meehan originals-plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender's creative process. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar-all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. The newest and ninth edition to the Bartenders Black Book franchise adds 143 brand-new recipes that were created by bartenders, professional and laymen, around the world in the last two years.
Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus-and the first book to explain the ins and outs of the modern bar industry. A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders.
0 kommentar(er)
